Family at the center.
Sabin’s Instagram shares the story of working alongside his mom and the community that keeps coming back.
← Back to the good stuffBig flavor.
MEET CHEF SABIN SANCHEZ
Big flavor.
Bigger heart.
A family kitchen. A Dallas story. And a whole lot of birria.
Follow the chef ↗
DALLAS MADE.FAMILY RUN. ♥
THE HEART BEHIND THE HEAT
Meet Sabin.
Come hungry.
Chef Sabin Sanchez is the chef behind Chef Tastebudz at Taco City in Downtown Dallas. Alongside his mom, he brings a family touch to the food and the experience at the window.
His approach? Take birria beyond the taco. From a cheesy burrito to a bowl of ramen, the kitchen is always finding another way to bring you that rich, slow-braised flavor.
The Dallas Observer traced the business back to pop-up taco events in 2020 and documented its move to Taco City in 2024. Today, you’ll find the walk-up spot at 600 Jackson Street, with plenty of creativity on the grill.
Read the Dallas Observer story ↗Birria everything.
Tacos, quesadillas, burritos, ramen. One signature flavor with room to play.
Made in Dallas.
A walk-up kitchen at Taco City. Find us at 600 Jackson Street in Downtown Dallas.
STRAIGHT FROM OUR INSTAGRAM
Your feed.
A little tastier.
GOOD FOOD. HAPPY PEOPLE.
Word on the street.
A few words from the people who came hungry.
Outstanding tacos, bursting with flavour.
This place literally made my day so much better.
Responsive. Attentive.
delicious freshly cooked food
Selected customer review excerpts. Follow the source links to read more.